capwzdkyhw 发表于 2015-3-28 16:51:28

随便折腾不开裂的卷卷———棉花蛋糕卷


                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 这个棉花卷真的很好卷，我直接用手卷起，又粗鲁</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;它竟然没有裂……</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 对于蛋糕卷的爱，文字已经没有办法表达了，隔三差五</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 地做，因为我和闺女都是那么喜欢，不管是奶油还是素</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 的，我们都喜欢……</p><p></p><p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/27/14143981952811.jpg" title="111.jpg"/></center></p><p></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;喜欢吃奶油的亲，可以多抹一点哦</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14143982887841.jpg" title="DSC_0203.jpg"/></center></p><p></p><p></p><p><strong>[棉花蛋糕卷]：</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong>材料：蛋黄3个，蛋白3个 &nbsp;全蛋1个 低筋面粉40g 鲜牛奶40g &nbsp;无盐黄油30g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 白砂糖50g &nbsp; 盐少许 &nbsp;白醋几滴</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/1414398512462.jpg" title="光影魔术手拼图1.jpg"/></center></p><p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/27/14143985275010.jpg" title="光影魔术手拼图4.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：1.备齐材料</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.1个全蛋+3个蛋黄打散备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.黄油放入盆中，小火加热至沸腾后关火</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.立即加入已过筛的面粉，烫面团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.分2—3次加入牛奶</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.拌均匀，稍凉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.分3次加入蛋黄液</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.拌面可流动面糊备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.3个蛋白放入无油无水盘子里，加少许盐和几滴白醋，打至粗泡后</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;分3次加入白糖打至湿性发泡</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.蛋白霜分3次与蛋黄面糊，上下翻拌均匀成细腻光滑的面糊</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.倒入铺好油纸的烤盘内，抹平表面，震去气泡</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; 12.放入预热好的烤箱，180度，中层，20分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13.出炉晾凉后，切平整四边</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14.翻转让底部朝上，抹上打发的奶油</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;15.卷起，放冰箱冷藏至少1个小时再食用……</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14143992176431.jpg" title="DSC_0200.jpg"/></center>&nbsp;&nbsp;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14143992767306.jpg" title="DSC_0190.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 卷得并不好，但我并不是完美主义者，好吃才是王道<center><img src="http://home.meishichina.com/image/face/33.gif"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14143993103057.jpg" title="DSC_0199.jpg"/></center>&nbsp; &nbsp; &nbsp;&nbsp;</p>                                       
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