花鱼儿家的家常小菜~~~~~~韭菜油豆腐炒平菇
<p><center><center><img src="http://i3.meishichina.com/attachment/201410/30/404188_14146470396eiZ.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/404188_14146470362n7N.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/404188_1414647033VM8a.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/404188_1414647031ddAR.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/404188_1414647020t2q7.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/404188_1414647019r5OY.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/404188_1414647018IHsn.jpg"/></center></p><p>食材：平菇、油豆腐、韭菜（已洗净切段）</p><p>调料：生抽、盐</p><p>做法：（1）将平菇撕开清洗一下，捞出待用。</p><p>（2）将油豆腐放在案板上切开。</p><p>（3）烧锅倒油烧热，下入切好的韭菜和油豆腐翻炒一下。</p><p>（4）接着，合入清洗好的平菇翻炒翻炒。</p><p>（5）然后，加适量的生抽、加适量的盐调味炒匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201410/30/404188_14146470396eiZ.jpg"/></center></center></p>
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