彩虹映东城 发表于 2015-7-4 16:24:13

酸菜粉条肉片


                                                <p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999513462494.jpg" style="float:none;" title="P12802549(美).jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; 前段,逛超市,买了一些散装的酸菜,准备回来做酸菜鱼,可由于老公不太喜欢吃海鲜类的食物,因此,这酸菜一直冻在冷冻室中。</p><p>&nbsp; &nbsp; &nbsp; 那天,买了一块猪里脊肉,加上从溧阳买的鲜笋,变了变花样,做了一道酸菜嫩笋肉片,结果,受到老公和女儿的好评,这不,满满一大碗都干光了,呵呵,我们三口的战斗力强悍呢!</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999513824650.jpg" style="float:none;" title="P1280255(美).jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999513954390.jpg" style="float:none;" title="P1280258(美).jpg"/></center></p><p></p><p><strong>主料</strong>:猪里脊肉200克、酸菜200克、嫩笋100克</p><p><strong>配料</strong>:油适量、葱姜适量、麻椒适量、花椒适量、干红辣椒适量</p><p><strong>调料</strong>:淀粉1大勺、料酒1勺、生抽1勺、盐2大勺、味精少许</p><p><strong>做法</strong>:1、将猪里脊肉切成大薄片状,放入葱姜末学,依次放入淀粉、生抽、料酒,抓拌,再加少许油拌匀,腌制十分钟以上。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2、将酸菜洗净,切块状,放热水中焯水,捞出,备用。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、将嫩笋切段,备用。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4、取一小碗,放入花椒、麻椒和干红辣椒,倒入热水,泡出麻椒辣水,备用。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5、热锅上油,放入姜片,倒入焯好的酸菜段,炒匀,再放入嫩笋段,再次炒匀,然后,将事先泡好的麻椒辣水倒入,加适量的热水,大火煮开,盖锅,中小煮十分钟,再加盐调味。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6、将腌入味的里脊肉片逐个放入,待肉片变色,稍煮两分钟,加味精调味,即可出锅。</p><p><strong>小贴示</strong>:1、从市面上买的酸菜,我一般都喜欢热焯烫一下,可以去掉一部分腌制过程留下的有害物质。<br style="color: rgb(153, 153, 153); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 12px; line-height: 20px; white-space: normal; background-color: rgb(255, 255, 255);"/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2、里脊肉片腌制时,加少许油,可以防止粘锅,也可以将肉的原汁包在油内,口感更好。<br style="color: rgb(153, 153, 153); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 12px; line-height: 20px; white-space: normal; background-color: rgb(255, 255, 255);"/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、味精可以不加。</p><p><strong>步骤图:</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999514053663.jpg" style="float:none;" title="组1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999514138736.jpg" style="float:none;" title="组2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999513986281.jpg" style="float:none;" title="组3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999514294773.jpg" style="float:none;" title="组4.jpg"/></center></p><p><strong>成品图:</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999514408290.jpg" style="float:none;" title="P1280253(美).jpg"/></center>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999514512172.jpg" style="float:none;" title="P1280256(美).jpg"/></center>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201405/13/13999514612224.jpg" style="float:none;" title="P1280260(美).jpg"/></center>&nbsp;</p><p></p>                                       
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