醉菇汤
<p><br/><br/><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004503746.jpg" name="image_operate_63311269792923421" alt="醉菇汤" title="醉菇汤"/></center></p><p>特点：汤中有肉味但见u到肉</p><p></p><p>材料：鲜香菇、高汤、盐、香芹<br/><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004503747.jpg" name="image_operate_71711269792394921" alt="醉菇汤" title="醉菇汤"/></center></p><p></p><p>做法：将鲜香菇洗净后和高汤一起放入电炖锅里，开火一个小时后，关火，调味，撒入香芹，出锅装盘。<br/></p><p><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004503748.jpg" alt="醉菇汤" title="醉菇汤"/></center><br/><br/><br/></p><p><br/></p><br/><p></p><p><br/></p>
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