上海人过年必吃的塔菜炒年糕
<p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411041127127641.jpg" name="image_operate_12481359629143281" alt="上海人过年必吃的塔菜炒年糕" title="上海人过年必吃的塔菜炒年糕" height="554" width="400"/></center></p><p></p><p><br/></p><br/><p>昨天刚说要节后清肠了，就有人跳出来说没过元宵节就不能算是过完了年。哦，那好吧，咱就继续过年。<center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411041127127642.gif" type="face" alt="上海人过年必吃的塔菜炒年糕" title="上海人过年必吃的塔菜炒年糕"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411041127127642.gif" type="face" alt="上海人过年必吃的塔菜炒年糕" title="上海人过年必吃的塔菜炒年糕"/></center></center>今天再用当令的塔菜做道本地人过年一定要吃的塔菜炒年糕吧。</p><p></p><p>塔菜，上海人也称其塌颗菜，沪语中颗与苦同音，所以塌颗菜炒年糕也就有着踏去痛苦，赶走苦难，步步向上，年年高升的寓意。听说某在海外的筒子，带了一大包腊肉腊肠回沪探亲，临走时却带了5斤塌棵菜回去，由此可见上海人是多么爱这绿油油，苦叽叽的塌棵菜呦。<center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411041127127643.gif" type="face" alt="上海人过年必吃的塔菜炒年糕" title="上海人过年必吃的塔菜炒年糕"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411041127127643.gif" type="face" alt="上海人过年必吃的塔菜炒年糕" title="上海人过年必吃的塔菜炒年糕"/></center></center></p><p></p><p>材料：塔菜、冬笋、里脊肉、水磨年糕、盐、糖、生抽、胡椒粉、水淀粉、猪油。</p><p>做法：</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411041127127644.jpg" name="image_operate_62861359629144156" alt="上海人过年必吃的塔菜炒年糕" title="上海人过年必吃的塔菜炒年糕" height="307" width="600"/></center></p><p></p><p>1 塔菜剪去根部洗净，冬笋去壳后斩去老根；</p><p>2冬笋用淡盐水煮5-6分钟后捞出切片；</p><p>3猪里脊切丝，用生抽、胡椒粉、水淀粉上浆后放置15分钟；</p><p>4热锅冷油下肉丝炒散变色后盛出；</p><p>5年糕切片后用热水煮2-3分钟至软捞出；</p><p></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411041127127645.jpg" name="image_operate_49401359629144328" alt="上海人过年必吃的塔菜炒年糕" title="上海人过年必吃的塔菜炒年糕" height="311" width="600"/></center></p><p></p><p>6炒锅放猪油烧热，下冬笋片稍稍煸炒；</p><p>7下塔菜大火快速炒至菜梗变软；</p><p>8下煸炒过的肉丝和年糕煸炒匀；</p><p>9最后加适量盐、糖、生抽调味即可。</p><p></p><p><br/></p><br/>
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