最鲜美的吃法--葱油黑鱼片
<p><center><img name="image_operate_21681299072401135" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344347119.jpg" width="454" height="680"alt="最鲜美的吃法--葱油黑鱼片"title="最鲜美的吃法--葱油黑鱼片" /></center></p><p><center><center><img title="使人连吃三碗饭的一道菜---酱肉蒸蛋" alt="使人连吃三碗饭的一道菜---酱肉蒸蛋" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344347120.jpg" /></center></center></p><p></p><p></p><p>最鲜美的吃法--葱油黑鱼片</p><p></p><p>说实话,今年开年后,我就没拍过几个菜,</p><p>这个菜还是年前拍的,</p><p>好在这黑鱼吧,菜场一年四季都有卖,</p><p>哈哈,拿出来今天凑个数发个帖.</p><p></p><p>蛋爸是西北人,不吃水里的,</p><p>若是吃鱼,前几年是坚决不吃,</p><p>结婚后算是被我培养的能吃几口了,</p><p>但必须是没刺的,还得红烧了吃,天哪,这不是浪费嘛!!!</p><p>终于有一次,我受不了红烧吃鱼了,</p><p>我说做个葱油的好了,你实在不想吃,我一给人全包了,</p><p>结果,结果,结果,</p><p>那还用说,是被他和蛋蛋两个人全包了,</p><p>哈哈~~~~</p><p>我说嘛!吃鱼的感情也是可以慢慢的培养的~~~</p><p>下次打算进一步培养到吃海鲜级别了~~~~</p><p></p><p><br /><br /><br />[葱油黑鱼片]<br />材料:</p><p>250克黑鱼片（买的时候叫摊主切好鱼片）<br />葱几根 姜2克 蒜瓣5粒（20克）</P><p>步骤:</p><p>1 将葱姜蒜都切成末备用;</p><p>2 鱼片洗干净，沥干水分，倒入5克黄酒拌匀,加入5-10克生粉，带上1次性</p><p>手套抓匀；将鱼片浆上几分钟，</p><p>3 烧开一锅子水，将鱼片快速的一片片用手抓着投入到水中，这样做是为了<br />防止互相粘连，看到鱼片发白变色即可捞出，大概半分钟不到的时间即可。</p><p></p><p>4 将鱼片装在盘中，将葱姜蒜末铺在上面，倒入适量的生抽，</p><p>5 烧开适量的油，选香味淡的油，如调和油等~将油烧至冒青烟，将油倒在</p><p>葱上,发出吱吱响声即可.</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344357121.jpg"alt="最鲜美的吃法--葱油黑鱼片"title="最鲜美的吃法--葱油黑鱼片" /></center></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344357122.jpg"alt="最鲜美的吃法--葱油黑鱼片"title="最鲜美的吃法--葱油黑鱼片" /></center><br /><br /><br /><br /></p><p>主妇心得:</p><p>1 黑鱼片不会片的,在买的时候叫摊主帮你片好;</p><p>2 鱼片变色即可捞出,不要拖时间,不然肉质会变老;</p><p><br /><center><img name="image_operate_94721299072704197" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344367123.jpg"alt="最鲜美的吃法--葱油黑鱼片"title="最鲜美的吃法--葱油黑鱼片" /></center></p><p></p><p></p><p></p><p></p><p>---------以下为子瑜妈妈精华合集类---------------</p><p><br /></p><p><center><img title="精华合集wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>12虾的美味wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>百变做法" alt="精华合集wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>12虾的美味wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>百变做法" src="http://i3.meishichina.comhttp://s5.sinaimg.cn/middle/60ead463g91c4f7765394&690" /></center><center><img title="精华合集-烘焙新手必看-18道入门级简单饼干制作" name="image_operate_81511290499833091" alt="精华合集-烘焙新手必看-18道入门级简单饼干制作" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344367124.jpg" width="198" height="142" /></center><center><img title="精华合集---30道暖身汤陪你过冬" name="image_operate_8021290678682031" alt="精华合集---30道暖身汤陪你过冬" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344367125.jpg" /></center><br /></p><p><center><img title="点击图片或使用键盘← →翻页" alt="点击图片或使用键盘← →翻页" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344367126.jpg" /></center><center><img title="点击图片或使用键盘← →翻页" alt="点击图片或使用键盘← →翻页" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344377127.jpg" /></center><center><img title="点击图片或使用键盘← →翻页" alt="点击图片或使用键盘← →翻页" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344377128.jpg" /></center></p><p></p><p><center><img 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alt="台湾wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>2" src="http://i3.meishichina.comhttp://s1.sinaimg.cn/small/60ead463g8d9739b21c00&690" /></center><center><img 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alt="精华特辑--10道中秋美食wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>关于中秋的美丽传说" src="http://i3.meishichina.comhttp://s8.sinaimg.cn/middle/60ead463g8ffca10c0737&690" /></center></p><p></p><p></p><p><center><img title="春节一定要吃的一道美食--炸春卷wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>大家一起来咬春" alt="春节一定要吃的一道美食--炸春卷wbr<wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>大家一起来咬春" src="http://i3.meishichina.comhttp://s2.sinaimg.cn/middle/60ead463g9acaac6114d1&690" width="198" height="142" /></center></p><p></p><p></p><p></p><p></p><p><center><center><img title="使人连吃三碗饭的一道菜---酱肉蒸蛋" alt="使人连吃三碗饭的一道菜---酱肉蒸蛋" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042344347120.jpg" /></center></center></p><p></p>
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