就爱那一口简单---酱肉炒青蒜
<p><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042306344191.jpg" name="image_operate_53051326720538531" alt="就爱那一口简单---酱肉炒青蒜" title="就爱那一口简单---酱肉炒青蒜" height="659" width="439"/></center></p><p></p><p>今年做的将肉，非常的满意，香气十足，咸度又刚刚好，</p><p>（做法看这里：年货做起来--酱肉的做法）</p><p>孩子爸喜欢吃大蒜，要求我用大蒜炒个酱肉吃。</p><p>好吧，一碗简单的酱肉炒青蒜完全的征服了他。</p><p></p><p>[酱肉炒青蒜]</p><p>材料：青蒜6根将肉2两</p><p>制作：<br/>1 将蒜清洗干净，切寸段，将将肉清洗干净切薄片；</p><p>2 炒锅烧热，下入酱肉片，炒至变色出油略透明，倒入青蒜头翻炒；</p><p>3 炒个1分钟左右，下入青蒜叶子，炒瘪掉后，就可以出锅装盘了。</p><p></p><p><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042306344192.jpg" name="image_operate_74611326720811656" alt="就爱那一口简单---酱肉炒青蒜" title="就爱那一口简单---酱肉炒青蒜"/></center><br/><br/><br/><br/>制作心得：</p><p>1 酱肉的厚薄要切的一致，这样不至于有的成熟了有的还是生的；</p><p>2 酱肉不要放太多，以免过咸，若淡了可以加盐调整；</p><p>3 酱肉好吃，但属于腌货，不宜吃太多，浅尝即可。</p><p><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042306344193.jpg" name="image_operate_12441326720809781" alt="就爱那一口简单---酱肉炒青蒜" title="就爱那一口简单---酱肉炒青蒜"/></center><br/><br/></p><p></p><p></p><p></p><p></p><p></p><p></p>
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