腊膀脊骨海带汤
<p><center><img src="http://i3.meishichina.com/attachment/201411/5/14151655863376.jpg" title="CIMG6317.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/14151656091396.jpg" title="CIMG6320.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/14151656356890.jpg" title="CIMG6323.JPG"/></center></p><p></p><p>食材;腊膀,脊骨,海带.</p><p>调料;姜,葱,料酒,胡椒.</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/14151656685039.jpg" title="CIMG6295_conew1.jpg"/></center></p><p></p><p>做法;</p><p>腊膀,脊骨剁块,用清水浸泡去血水.</p><p>海带浸泡发胀.</p><p>冲洗干净.</p><p>切小斜刀块.</p><p>洗干净的腊膀,脊骨放冷水锅中煮开.</p><p>再次洗去血沫,姜切片.</p><p>放入电瓦罐中,放1勺料酒.</p><p>放入海带,放足开水煨至肉烂(约2个小时)</p><p>煨好前半小时放入盐,装碗时放入胡椒粉调味.</p><p>装碗撒上葱花即好</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/14151657584799.jpg" title="CIMG6320.JPG"/></center></p>
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