fu469888 发表于 2014-8-21 14:30:01

自制果丹皮


                                                <p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152759926826.jpg" style="float:none;" title="成品.jpg"/></center></p><p></p><p></p><p>********************果丹皮*********************</p><p>*************************************************</p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152764259956.jpg" title="initpintu_副本.jpg"/></center></p><p></p><p></p><p>原料图：新鲜山楂 &nbsp;300克 &nbsp; &nbsp; &nbsp; 冰糖 &nbsp;60克 &nbsp; &nbsp;（也可用白糖）</p><p></p><p>做 &nbsp; &nbsp;法：1、原料图</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2、山楂用清水冲洗干净。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3、放入淡盐水中浸泡10分钟左右。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4、浸泡后，再用清水冲洗干净。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5、取一个山楂，用刀切去两头，对半切开（不要把籽切碎），取出籽。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6、籽清理后，放入一半量的冰糖，腌30分钟。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7、放入蒸锅蒸软。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8、放入料理机打烂（这步没拍，忘了），再放入煮锅里，加入剩下的冰糖，翻炒至冰糖熔化，关火。（如果要做山楂酱，到这一步就可以吃了）</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9、烤盘里铺入锡纸，刷上薄薄的一层油。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10、铺上山楂酱，用刮刀刮平。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11、放入烤箱里，80度2小时。（试自家烤箱温度定）</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 12、烤至果丹皮能整张揭起。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 13、卷起即可。（可以用保鲜膜包起，能放好长时间）</p><p></p><p></p><p>*************************************************************************************************</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152780548341.jpg" title="成品2.jpg"/></center></p><p></p><p></p>                                       
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