核桃酥
<p><center><img src="http://i3.meishichina.com/attachment/201411/10/14155994529634.jpg" title="20141108_211641.jpg"/></center> </p><p> 这几天女儿的下牙有些松动了，看来六岁掉牙是真应景儿啊！宝贝马上就要过生日了，想想日子过的也真是快，刚刚冒出小牙仿佛还近在眼前，这一晃又要掉牙了，只能感叹时光如梭呀！ 好久没做小点心了，考虑到小家伙牙齿的状态，不能做饼干，做点酥些的吧，这款植物油+木糖醇搭配的核桃酥是一款不错的选择哟！</p><p></p><p>材料：低筋面粉100克，泡打粉1/4小匙，小苏打粉1/8小匙，玉米油60克，木糖醇40克，鸡蛋黄1个。</p><p>步骤：</p><p>1、准备好所的材料。</p><p>2、核桃仁入烤箱150度，中层烤5分，晾凉备用。</p><p>3、泡打粉、苏打粉与低粉混合。</p><p>4、将鸡蛋黄放入玉米油中，用手动打蛋器搅拌均匀。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/1415599975603.jpg" style="width: 280px; height: 211px;" title="20141108_191057.jpg" width="280" height="211" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14155999767024.jpg" title="20141108_191125.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 280px; height: 211px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14155999772565.jpg" title="20141108_191419.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="width: 280px; height: 211px;"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14156000077400.jpg" title="20141108_191515.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 280px; height: 211px;"/></center></p><p> </p><p>5、加入木糖醇，搅拌均匀。注意此处的木糖醇可换成等量糖粉，因为妈妈血糖偏高，女儿换牙，所以要格外注意糖的使用，所以选择的木糖醇。</p><p>6、加入过筛的粉类。</p><p>7、用橡皮刮刀将油与粉类翻拌均匀。</p><p>8、尽量成光滑的面团。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14156003055286.jpg" style="width: 280px; height: 211px;" title="20141108_191605.jpg" width="280" height="211" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14156003071054.jpg" title="20141108_191807.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 280px; height: 211px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14156003085334.jpg" title="20141108_192619.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="width: 280px; height: 211px;"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14156003099337.jpg" title="20141108_192817.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 280px; height: 211px;"/></center></p><p></p><p>9、将面团放在案板上，用手抓捏成长条型。</p><p>10、用刮刀将面团切成16等分的小段儿。</p><p>11、用手将小段差成圆球。</p><p>12、用大拇指将圆球按压一下，中间放上一个核桃仁。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14156005417710.jpg" style="width: 280px; height: 211px;" title="20141108_193244.jpg" width="280" height="211" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14156005425513.jpg" title="20141108_193345.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 280px; height: 211px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14156005448567.jpg" title="20141108_193751.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="width: 280px; height: 211px;"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14156005486956.jpg" title="20141108_193835.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 280px; height: 211px;"/></center></p><p></p><p>13、将面团放入烤盘，中间要留有空隙。烤箱175度预热，中层，上下火，烤制12分钟。</p><p>14、这是刚烤好的样子。</p><p>15、晾凉就可以慢慢享用了，酥脆可口哦~~</p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14156007267958.jpg" style="width: 280px; height: 211px;" title="20141108_194141.jpg" width="280" height="211" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14156007285821.jpg" title="20141108_195846.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 280px; height: 211px;"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14156007812593.jpg" title="20141108_211614.jpg"/></center></p><p></p><p></p>
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