南充2916 发表于 2014-8-15 04:27:06

油酥黄金烤包子【奶香南瓜馅】


                                                <p><center><img src="http://i3.meishichina.com/attachment/201411/10/14155914437029.jpeg" title="20140808144246677.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14155915124767.jpg" title="psb_meitu_31.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;冬天来个热腾腾地烤包子配上一杯蜂蜜花茶，静静地一个人</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;捧着一本书就这样安静地度过了下午时光<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>。<center><img src="http://i3.meishichina.com/attachment/201411/10/14155918749506.jpeg" title="20140808113604530.jpeg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 原料：高筋粉270g，南瓜泥90g，鸡蛋液30g，盐2g，糖15g，奶粉10g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;面包改良剂10g，油15g，【酵母4g，温水15g】酵母水</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;馅料：南瓜泥180g，炼奶40g，奶粉20g</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：1.蒸熟的南瓜用勺子捏扁</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.将盐、糖、奶粉、改良剂、酵母水、南瓜泥、鸡蛋液倒入面粉里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;混合</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.揉成光滑的面团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.温室发酵1小时</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.将南瓜泥、炼奶、奶粉一起拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.用平底锅中火炒成微干的南瓜馅备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.醒好的面团排气、分割成6个面剂</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.擀成面皮，包入馅料，捏住边缘成包子胚，用手沾少些面粉抹在</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;包子上</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.全部包好后，入烤箱190度烤10分钟后改150度烤10分钟即可<center><img src="http://i3.meishichina.com/attachment/201411/10/14155937074991.jpeg" title="2014080811351470.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14155938181882.jpg" style="float:none;" title="psb_meitu_31.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/10/14155938193383.jpeg" style="float:none;" title="20140808113604530.jpeg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>                                       
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