炸酥脆小鱼
<p><center><img src="http://i3.meishichina.com/attachment/201411/11/14156941281570.jpg" title="CIMG6538.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/11/14156941601282.jpg" title="CIMG6541.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/11/14156941816085.jpg" title="CIMG6543.JPG"/></center></p><p> </p><p> 湖北千湖之省,江湖里很多这种野生小鱼.永远长不大,离水就死.把它炸酥后是最下酒的小菜,也是小朋友补钙的佳品.</p><p>食材;小鱼,面粉,葱,姜.</p><p>调料;花椒,料酒,胡椒,鸡精,盐,油.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/11/14156943034753.jpg" title="CIMG6504_conew1.jpg"/></center></p><p></p><p>做法;</p><p>小鱼用手挤出肚内脏物,洗净小鱼沥干水.</p><p>处理好的小鱼放盐,姜,料酒,花椒,葱拌均匀,腌渍数小时入味.</p><p>腌好的小鱼,放面粉,胡椒粉,鸡精拌均匀.</p><p>锅放油烧热,－条条放入小鱼炸成型.</p><p>全部炸完后,再次放入油锅中炸－遍.</p><p>酥脆的小鱼晾凉入盘即成.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/11/14156943669378.jpg" title="CIMG6543_conew1.jpg"/></center></p>
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