鲜肉大包
<p><center><img src="http://i3.meishichina.com/attachment/201411/11/14157060596086.jpg" title="CIMG6559.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/11/14157060857643.jpg" title="CIMG6558.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/11/14157061203075.jpg" title="CIMG6561.JPG"/></center></p><p></p><p>食材;面粉,猪肉,葱,酵母.</p><p>调料;生粉,糖,蚝油,生抽,鸡精,胡椒,油.盐.</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/11/14157061584971.jpg" title="CIMG6531_conew1.jpg"/></center></p><p></p><p>做法;</p><p>食材洗净待用.</p><p>猪肉剁成馅,放入生粉,糖,蚝油,生抽,鸡精,胡椒,油.盐搅拌上劲,加入葱花拌匀.</p><p>面粉内放入1大勺白糖,酵母用温水化开.</p><p>倒入面粉中揉匀成面团放酵.</p><p>放酵2倍大的面团,拿出揉好饧10分钟.</p><p>分割成小团,擀圆包馅.</p><p>蒸屉放屉布,放入包好的包子再饧15分钟.(玉米外皮洗净,也可以当屉布用)</p><p>水开蒸15分钟,关火2分钟出锅即好.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/11/14157062446002.jpg" title="CIMG6560_conew1.jpg"/></center></p>
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