两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】
<p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122401844.jpg" width="690" height="460"alt="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】"title="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】" /></center><br /></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122401845.jpg" width="690" height="460"alt="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】"title="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】" /></center><br />【红糖糯米桂花藕】</P><p>当花瓣离开花朵，暗香残留</P><p>香消在风起雨后，无人来嗅</P><p></p><p>八月的秋，是香气袭人的秋，是暗香流动的秋，</P><p>阵阵幽香轻触你的鼻尖，淡淡香氛围绕你的左右，</P><p>桂花，这个香秋里的主角，</P><p>入园可成景，入室可增香，入茶可舒胃，入菜可散寒</P><p>花为食，古已有之，今夕来制，多了份情调和雅致</P><p></p><p>以下是：</P><p>＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝【红糖桂花糯米藕】＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝</P><p>一：材料准备</p><p>图1-2：糯米提前用清水浸泡</p><p>图3：莲藕</p><p>图4：红糖和新鲜桂花</p><p>图5：桂花用淡盐水泡泡</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122401846.jpg" width="690" height="851"alt="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】"title="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】" /></center><br />二：做法与过程</p><p> 图6-7：藕去皮后选择一头切一刀后，立起来在藕孔里面灌泡洗过的糯米</p><p> 图8：用筷子的尖头把每个藕孔里的糯米戳实</p><p> 图9：戳实过后把切断面上整理干净，弄平整</p><p> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122401847.jpg" width="652" height="652"alt="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】"title="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】" /></center></P><p> 图10：把刚切过的藕段当盖子一样盖上去，沿原切痕复原</p><p> 图11：复原好后用牙签斜着戳入，上下紧合</p><p> 图12-13：灌好糯米的藕紧合后放入煮锅中加入适量的水，再放入红糖一起开煮</p><p>图14-15：汁水收掉2/3时加入淡盐水清洗的鲜桂花，接着煮，藕熟糯米酥软后出锅切片装盘<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411848.jpg"alt="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】"title="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】" /></center><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411849.jpg" width="690" height="460"alt="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】"title="两个基本技巧轻松做秋日里的应景餐前菜--【红糖桂花糯米藕】" /></center><br /><br />作为秋日里餐前的小菜或者果腹的小食，配上一壶热茶，边饮边食，享受到的也是一种小日子的滋润吧...</P><p></p><p> 分享二个基本技巧轻松制作【红糖桂花糯米藕】</p><p>基本技巧一：选材选料的技巧--好的食材等于美味成功了一半，食材不好出来的味道肯定受影响，</p><p>所以要注重食材的选择，糯米-选择圆粒短小的，口感甜腻；藕-选择秋藕，夏藕口感</P><p>爽脆，秋藕质地绵密，用做桂花藕最好，藕节短粗为佳；糖-红糖因为不是高度的精练，几乎</P><p>保留了蔗汁里的全部成分，除有糖的功能外，还含有维生素和微量元素，营养成分比白砂糖</P><p>高，另外民间也推崇红糖为补血佳品。</P><p>基本技巧二：做法的技巧--细心和耐心是一个也不能少，灌糯米的时候要慢些，一次少点，满满加，</p><p>边加边用筷子在藕孔里戳实，切口的时候要用力一次切下，中途不要移动切口要平整</P><p>这样复原的时候很方便</P><p></P><p></p><p>*****************************************@我的其他菜品******************************************</p><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_77621350956013515" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411850.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_8861350956073546" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411851.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_79301350955980734" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411852.jpg" /></center><br />沙姜葱花蟹腐竹毛豆蒸带鱼不回缩的红烧凤爪</P><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_67391350964107656" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411853.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_79581350964122125" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411854.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_54581350964065765" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411855.jpg" /></center><br />避风塘炒虾黄油黑胡椒苹果牛肉粒虾仁蒸滑蛋</P><p> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_50551350968607890" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411856.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_62241350968577906" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411857.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_64331350968415015" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411858.jpg" /></center><br />豆豉香带鱼家庭小炒肉绝味炒鸡蛋</P><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_38741350968685953" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411859.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_54971350968701484" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411860.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_47481350968712781" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411861.jpg" /></center><br />烟笋炒腊肉腊肉干锅娃娃菜飘瓜牛腩</P><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_26041350971139453" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122411862.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_66211350971119062" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421863.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_93321350970896453" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421864.jpg" /></center><br />淡油蒜蓉蒸大虾咖喱烩鲜虾椒香童子鸡</P><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_26571350971190781" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421865.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_59731350971196437" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421866.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_25541350988085531" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421867.jpg" /></center> <br />清雅双脆红烧鱼的四个妙招非一般美味飘香鲈鱼<br /> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_49161350989810953" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421868.jpg" /></center> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_741350989913125" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421869.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_16791350990041656" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421870.jpg" /></center> <br />酱油河虾咖喱滑鸡块柠檬鲜虾<br /><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_11491350990666250" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421871.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_70951350990673078" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421872.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_11951350990382671" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421873.jpg" /></center><br />十三香小龙虾秘制红烧牛肉三杯杏鲍菇</P><p> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_30221350990678000" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421874.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_60571350990682625" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421875.jpg" /></center> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_62651350990673125" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421876.jpg" /></center><br />笋干鸭肉秘制黄豆猪手煲沙姜糯米蒸排骨<br /><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_291350991069187" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421877.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_33411350991072484" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421878.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_74191350991058250" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141122421879.jpg" /></center><br />秘制新加坡肉骨茶台式经典三杯鸡芝香排骨<br /><br /><br /><br /></P><p></p><p></P>
页:
[1]