独家烹制味香色浓的地方名菜-【烟笋炒腊肉】
<p><center><img name="image_operate_14821350300456852" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125472271.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br /><br /><center><img name="image_operate_23631350300479977" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125482272.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br /><br /><center><img name="image_operate_55231350300514102" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125482273.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br /><br />【烟笋炒腊肉】</P><p>何为烟笋？--鲜笋煮过之后用小火焙干而得，所以吃的时候有一股烟熏或烟火的味道！</P><p>有人说，烟笋是湖南的地方特色菜，也有人说烟笋是江西的地方特色菜，</P><p>江西的井岗山就盛产此烟笋，而且味道独到美味！</P><p>我要说：美食没有地域，且不论它到底是哪的地方名菜，关键是我们愿意做出来，</P><p>并且还很好吃，这是不是很重要？</P><p>所以，带着对美食的热情和喜好，就下厨烹制了此道地方名菜【烟笋炒腊肉】</P><p>也欢迎懂这道地方名菜的博友多多指点，以期改进哦，谢谢！</P><p></P><p>以下是</p><p>=================================【烟笋炒腊肉】===============================================</p><p>一：材料准备</p><p>腊肉一小块（250-300克左右），烟笋300-400克左右（烟笋是干的哦）</p><p><center><img name="image_operate_95961346889127546" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125482274.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br />二，材料处理</p><p>锅中清水烧开，把干烟笋放入煮沸的开水中浸泡，发开松软后用小火烧煮半小时左右，捞出清洗干净，沥干水份<br /><center><img name="image_operate_45641346889228171" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125482275.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br />把松软的烟笋改刀切成长丝条，腊肉改刀切成丝<br /><center><img name="image_operate_95551346889280687" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125482276.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br />三：做法与步骤</p><p>锅中注入玉米油，加热后下姜蒜爆香<br /><center><img name="image_operate_27291346889326343" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125492277.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br />切好的肉丝下锅翻炒，断生后会出油，肥的部分会变成透明状<br /><center><img name="image_operate_79261346889510062" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125492278.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br />用锅铲把腊肉拢到一边，锅底留油，放入切好的烟笋丝，先翻炒烟笋丝，再两者一起拌炒，稍微加点热水焖5分钟左右即可<br /><center><img name="image_operate_56371346889509750" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125492279.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br /><br /><center><img name="image_operate_40521346889522718" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125492280.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125502281.jpg"alt="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】"title="独家烹制味香色浓的地方名菜-【烟笋炒腊肉】" /></center><br /></p><p>制作私房话：</p><p>1，烟笋是干货，一定要提前泡发，这样才比较松软</p><p>2，烟笋泡发后最好用小火煮熟，这样后期炒制容易入味，容易熟</p><p>3，选择腊肉：一来腊肉的香味很浓，二来腊肉炒出来的油可以很好的被笋吸收</p><p></p><p><br /></p><p>*****************************************@我的其他菜品******************************************</p><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_77621350956013515" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125502282.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_8861350956073546" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141125502283.jpg" /></center><center><img 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