烧黄花鱼
<p><center><img src="http://i3.meishichina.com/attachment/201411/18/14163129203522.jpg" title="CIMG6574.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/18/14163129574376.jpg" title="CIMG6572.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/18/14163129788150.jpg" title="CIMG6577.JPG"/></center></p><p></p><p>食材;黄花鱼,小红椒,姜,</p><p>调料;料酒,糖,酱油,胡椒,味精,醋,油盐.<center><img src="http://i3.meishichina.com/attachment/201411/18/14163130409445.jpg" title="CIMG6563_conew1.jpg"/></center></p><p></p><p>做法;</p><p>准备好食材待用.</p><p>鱼清洗干净,用盐腌制一会,姜,红椒切待用.</p><p>锅下油烧热,放入鱼双面炸好.</p><p>全部炸好,</p><p>锅留少许油,放入姜,红椒,放入鱼,料酒,糖,酱油烧入味,然后再加胡椒,味精,醋收汁.</p><p>出锅装盘即好.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/18/14163130674883.jpg" title="CIMG6572_conew1.jpg"/></center></p><p></p>
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