干豆角烧五花肉
<p><center><img src="http://i3.meishichina.com/attachment/201411/19/14163987223441.jpg" title="CIMG6599.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/14163987538095.jpg" title="CIMG6597.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/14163987794493.jpg" title="CIMG6601.JPG"/></center></p><p></p><p>夏天各种蔬菜品种又多又便宜.那时豆角才1元钱1斤,晒了几斤干豆角,烧五花肉吃,好吃又下饭.</p><p>食材;干豆角,五花肉,干红椒,八角.</p><p>调料;料酒,糖,味精,酱油,油盐.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/14163988764816.jpg" title="CIMG6603_conew1.jpg"/></center></p><p></p><p>做法;</p><p>干豆角剪成小段.</p><p>用温水微泡－下,肉切成片.</p><p>锅放八角下五花肉加料酒煸炒.</p><p>放酱油,糖,干红椒加水烧入味.</p><p>然后放入干豆角,加盐－起至熟.</p><p>加味精,香葱调味收汁出锅即成.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/14163989143097.jpg" title="CIMG6599_conew1.jpg"/></center></p>
页:
[1]