韭菜鲜肉饺子
<p><center><img src="http://i3.meishichina.com/attachment/201411/20/14164578551477.jpg" title="CIMG6611.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/20/14164579141296.jpg" title="CIMG6609.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/20/14164579383866.jpg" title="CIMG6610.JPG"/></center></p><p></p><p>我虽不是北方人,但对面食特喜爱.有荤有素各种馅料饺子,美味又可当主食,真是"好吃不如饺子".</p><p>食材;面粉300克,,猪肉,韭菜,虾皮,姜.</p><p>调味;酱油,生粉,鸡精,胡椒,糖,香油,盐.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/20/14164579992511.jpg" title="CIMG6534_conew1.jpg"/></center></p><p></p><p>做法;</p><p>面粉300克+150克水揉成光滑面团饧20分钟.</p><p>所有食材洗净备用.</p><p>肥瘦猪肉加姜剁成细粒.</p><p>韭菜切细加虾皮.肉馅加所有调料搅拌上劲.</p><p>韭菜加肉馅淋香油拌均匀.</p><p>面团分割成小剂,擀成薄片包上馅料.</p><p>饺边捏紧,全部包好.</p><p>锅内放水烧开,下入饺子点3次冷水即好.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/20/141645807777.jpg" title="CIMG6610_conew1.jpg"/></center></p>
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