葡式蛋挞
<p><center><img src="http://i3.meishichina.com/attachment/201411/23/1416736505131.jpg" title="CIMG6689.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/23/14167365359319.jpg" title="CIMG6692.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/23/14167365717002.jpg" title="CIMG6688.JPG"/></center></p><p><br/></p><p>食材;蛋挞酥皮,淡奶油180克，牛奶140克，细砂糖80克，蛋黄4个，低筋面粉15克，炼乳15克.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/23/14167366193353.jpg" title="CIMG2635_conew1.jpg"/></center></p><p>做法;</p><p>准备好全部食材,(蛋挞皮已先做好了)</p><p>挞水做法,蛋黄打散,牛奶,淡奶油,糖放入容器内加热至糖溶化,加入炼乳.</p><p>冷却后慢慢加入搅拌好的蛋黄搅匀过筛.</p><p>挞皮切成约1厘米的小段,沾上面粉.</p><p>放入挞模,底部尽量按薄一点,按挞模全部捏好.</p><p>静放10分钟.</p><p>倒入挞水7.8分满.</p><p>烤箱预热,220度入箱烤25分钟.</p><p>出箱用牙签围挞模划－圈出模.</p><p>放烤网即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/23/14167366507802.jpg" title="CIMG6687_conew1.jpg"/></center></p>
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