香菇焖鸡肉---简单版小鸡炖蘑菇
<p> <center><img src="http://i3.meishichina.com/attachment/201411/24/14167926053754.jpg" title="IMG_1945.jpg" width="450" height="600" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 450px; height: 600px;"/></center> </p><p> 做了这道菜才发现，居然还是东北那边的名菜----小鸡炖蘑菇，味道也不错。这道菜我是根据南方家常菜做法来做的，味道也不错呢。</p><p><br/></p><p>【主料】</p><p>鸡肉500g 香菇500g</p><p>【辅料】</p><p>八角2个 花椒20g</p><p>姜20g 亦舒堂火麻油3勺</p><p>盐两勺 酱油5勺</p><p>料酒2勺</p><p></p><p>香菇焖鸡肉---小鸡焖香菇家常做法的做法步骤</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/1416792601814.jpg" style="width: 450px; height: 338px;" title="IMG_1919.jpg" width="450" height="338" border="0" hspace="0" vspace="0"/></center></p><p>1.香菇洗干净，切成两半。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167926027089.jpg" style="width: 450px; height: 338px;" title="IMG_1920.jpg" width="450" height="338" border="0" hspace="0" vspace="0"/></center><br/></p><p>2. 鸡肉切块。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167926027640.jpg" title="IMG_1921.jpg" width="450" height="357" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 450px; height: 357px;"/></center></p><p>3. 准备好材料，八角、花椒。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167926039961.jpg" title="IMG_1927.jpg" width="450" height="600" border="0" hspace="0" vspace="0" style="width: 450px; height: 600px;"/></center><br/></p><p>4. 鸡肉先焯水。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167926033434.jpg" title="IMG_1928.jpg" width="450" height="338" border="0" hspace="0" vspace="0" style="width: 450px; height: 338px;"/></center><br/></p><p>5. 倒入亦舒堂火麻油3勺。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167926046739.jpg" title="IMG_1931.jpg" width="450" height="338" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 450px; height: 338px;"/></center></p><p>6. 倒入花椒和八角、姜片爆香。 </p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167926043809.jpg" title="IMG_1933.jpg" width="450" height="338" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 450px; height: 338px;"/></center></p><p>7. 倒入鸡肉翻炒下，然后倒入香菇，调至中火，放入四勺酱油和料酒。盖锅焖30分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167931095669.jpg" title="IMG_1942.jpg" width="450" height="338" border="0" hspace="0" vspace="0" style="width: 450px; height: 338px;"/></center></p><p>8.放盐出锅。</p><p><br/></p>
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