花猫皇后 发表于 2014-9-26 04:09:01

甜蜜酥香——丹麦蜜豆条


                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 忽然间太想念酥条那层层叠叠的样子和它酥酥的味道，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 刚巧家中有蜜彩豆，正好做这款酥条，蜜豆类的食物都</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;很喜欢，什么蜜豆雪糕，蜜豆冰沙，蜜豆冰淇淋，蜜豆面包，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 还有好多好多吃法。。。不多说啦，今天就吃酥条喽。看见了，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 你想吃了吗？<center><img src="http://home.meishichina.com/image/face/4.gif" style="font-size: 16px; line-height: 25px;"/></center></p><p></p><p><strong>丹麦蜜豆条</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201411/25/1416879007820.jpg" style="float:none;" title="IMG_3411_副本.jpg"/></center></p><p></p><p>材料：基本派皮1/2用量；派皮做法参考：http://m.meishichina.com/blog/537943/#0-qzone-1-70056-d020d2d2a4e8d1a374a433f596ad1440</p><p>馅料：蜜彩豆适量；</p><p>表面刷液：蛋清5克；糖粉3克；色拉油5克；蜂蜜3克；</p><p>做法：</p><p>1。取1/2派皮的用量；</p><p>2。将面团擀开，在中央均匀的放上蜜彩豆；</p><p>3。面团余下的左右两侧，将一侧卷起盖在蜜彩豆馅上，再铺上一层蜜彩豆馅，卷起另一侧盖住蜜彩豆馅，把收口压结实；</p><p>4。用保鲜膜包裹，放进冷藏室冷藏20分钟；</p><p>5。取出面团并擀成不薄不厚的片，然后切成2等份；</p><p>6。把切开的2份面团重叠后，切成粗细均匀，略短于模具的长条状，发酵至原来面团的2倍大；</p><p>发酵方法参考：http://m.meishichina.com/blog/534619/#0-qzone-1-9026-d020d2d2a4e8d1a374a433f596ad1440</p><p>7。在表面用刷子刷上混合好的蛋白、糖粉、蜂蜜、色拉油；</p><p>8。放进180度预热好的烤箱，倒数第2层，上下火，烤35分钟即可；</p><p><center><img src="http://i3.meishichina.com/attachment/201411/25/14168790112741.jpg" title="initpintu_副本.jpg" style="white-space: normal; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/25/14168805854396.jpg" title="IMG_3418_副本.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal;"/></center></p>                                       
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