蒜煸豆角
<p><center><img src="http://i3.meishichina.com/attachment/201411/24/14168001476609.jpg" style="float:none;" title="DSCN1941副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14168001494125.jpg" style="float:none;" title="DSCN1938副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14168001502460.jpg" style="float:none;" title="DSCN1935副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/1416800152333.jpg" style="float:none;" title="DSCN1942副本.jpg"/></center></p><p>豆角一般都是用来清炒,这次换个方式,用大蒜末来干煸豆角,炒好的豆角干香可口,还有浓郁的蒜香味道,味道还不错哟。</p><p>主料:豆角300g </p><p>辅料:油 盐 大蒜 大葱 鸡精 生抽 </p><p>步骤:</p><p>1.准备豆角,大蒜,大葱</p><p>2.大蒜大葱切末</p><p>3.豆角摘去老筋切成段</p><p>4.锅热油,放入葱蒜末炒香</p><p>5.放入豆角</p><p>6.小火煸炒</p><p>7.直至豆角变色变干</p><p>8.加入糖</p><p>9.放入生抽翻炒均匀</p><p>10.最后放入盐鸡精调味即可</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14168001531899.jpg" title="1.jpg" style="line-height: 1.6; float: none;"/></center><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14168001557965.jpg" style="float:none;" title="2.jpg"/></center></p><p>小贴士</p><p>一定要小火干煸</p>
页:
[1]