蟹味菇炒鸡蛋
<p><center><img src="http://i3.meishichina.com/attachment/201411/27/14170655501170.jpg" title="CIMG6809.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/27/14170655776402.jpg" title="CIMG6808.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/27/14170656238806.jpg" title="CIMG6810.JPG"/></center></p><p><br/></p><p>蟹味菇有防止便秘,抗癌,防癌,提高免疫力,预防衰老,延长寿命的独特功效.是一种低热量,低脂肪的保健食品。</p><p>食材；蟹菇240克，鸡蛋3个。</p><p>调味；胡椒粉，生抽,啤酒，油盐。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/27/1417065702534.jpg" title="CIMG6795_conew1.jpg"/></center></p><p><br/></p><p>做法：</p><p>蟹菇剪去底根洗干净。</p><p>蛋打散放少许盐加－小勺啤酒。</p><p>锅烧热放油，倒入蛋液炒好铲出。</p><p>余油放入蟹菇炒熟,加入盐少许生抽.</p><p>放蛋加胡椒调味.</p><p>出锅装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201411/27/14170657706040.jpg" title="CIMG6809_conew1.jpg"/></center></p>
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