传统经典---白菜肉水饺
<p>”好吃不过饺子“道出了饺子在我们中国人心中的地位，猪肉白菜饺子更是传统中的经典，鲜香美味。。。</p><p><center><img title="jiaozi 027.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171751266731.jpg"/></center></p><p><center><img title="jiaozi 028.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171751286572.jpg"/></center></p><p><center><img title="jiaozi 030.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171751298445.jpg"/></center></p><p>材料。</p><p>面粉，猪肉，白菜，老抽，盐，鸡精，花生油。</p><p>做法。</p><p><center><img title="jiaozi 008.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753433083.jpg"/></center></p><p>1，面粉加水和成面团，醒10分钟。</p><p><center><img title="jiaozi 001.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/1417175344131.jpg"/></center></p><p>2，把猪肉细细的剁成馅。</p><p><center><img title="jiaozi 003.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753462798.jpg"/></center></p><p>3，加上老抽，盐，鸡精，葱，姜。</p><p><center><img title="jiaozi 004.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753477966.jpg"/></center></p><p>4，搅拌均匀。</p><p><center><img title="jiaozi 005.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753489141.jpg"/></center></p><p>5，把白菜剁细，用盐煞去水分，在用手捏去多余的水分，加入肉馅中。</p><p><center><img title="jiaozi 006.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753501575.jpg"/></center></p><p>6，加入花生油。</p><p><center><img title="jiaozi 007.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753514670.jpg"/></center></p><p>7，搅拌均匀，饺子馅就好了。</p><p><center><img title="jiaozi 009.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753528868.jpg"/></center></p><p>8，把面团揪成小剂子。</p><p><center><img title="jiaozi 010.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753531842.jpg"/></center></p><p>9，按扁，擀成 圆形的皮。</p><p><center><img title="jiaozi 012.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753576896.jpg"/></center></p><p>10，把饺子皮上加入馅。</p><p><center><img title="jiaozi 013.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753587381.jpg"/></center></p><p>11，用手在中间捏一下。</p><p><center><img title="jiaozi 015.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753593948.jpg"/></center></p><p>12，两手一捏，饺子就 包好了。</p><p><center><img title="jiaozi 016.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753605603.jpg"/></center></p><p>13，包了好多。</p><p><center><img title="jiaozi 018.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753617344.jpg"/></center></p><p>14，锅里放水。</p><p><center><img title="jiaozi 023.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753623428.jpg"/></center></p><p>15，水开后，下入水饺，煮开3次，煮的水饺浮起来，就熟了。</p><p><center><img title="jiaozi 027.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201411/28/14171753647202.jpg"/></center></p><p>饺子出锅喽。。。。。</p><p>峰儿话语。</p><p>1，白菜一定要放点盐煞去多余的水分，不然饺子馅就会出水。</p><p>2，肉馅的饺子要多煮一会。</p>
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