酥皮香蕉派
<p><center><img src="http://sucimg.itc.cn/sblog/j2d7e13152f05eabb9764aa3382376a64" border="0" style="line-height: 22.3999996185303px; border: 0px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal; display: block; margin: 0px auto 10px; text-align: center;"/></center></p><p> 适逢周六，又一个重度污染天，和宝宝只好宅在家了，周六本是我们徒步的日子，连续的雾霾天已经然我们躲在家里好几个星期了，在家就想着做吃的，哎，长胖的节奏呀......</p><p><center><img src="http://sucimg.itc.cn/sblog/j3621225815823d92516f345893d03345" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/> 灰蒙蒙的天，屋里暗得跟夜晚一样，开着灯光拍美食，怎么拍都好模糊，对不住了，亲们凑合着看哈。香蕉派是我一直都想着要做的点心，想想高热量就一拖再拖，今天为了打发这无聊的日子，就动手做一做吧，宝宝一听说要做香蕉派就兴奋得等不及了，做好的面皮没放到冰箱冷藏一会，擀面皮的时候黄油开始化了，不想洗硅胶垫，就用了保鲜膜，那加一个不好操作，随便就包上了，宣告为失败品，好在烤好后味道还行，也算很欣慰。不想那么高热量，黄油的用量也减了，酥皮变成有点脆皮了，略显有点发干，怕热量就只好在口感上差一点了，不过还行，也算很不错的甜点，慢慢品着，给雾霾的天气里一个好心情......</p><p><center><img src="http://sucimg.itc.cn/sblog/jb6ccef24c595927f2fdb11987af810a3" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><strong>原材料：</strong></p><p>【主料】：低筋面粉125克、香蕉两根</p><p>【配料】：全蛋液50克、牛奶15克、黄油50克、糖粉25克、芝士一片</p><p><br style="line-height: 22.3999996185303px;"/></p><p><strong>制作步骤：</strong></p><p>准备好原材料</p><p><center><img src="http://sucimg.itc.cn/sblog/j0dbd1e8fdaea501c59543fcd2b3bb8ca" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>香蕉切成小块</p><p><center><img src="http://sucimg.itc.cn/sblog/jcd72c457c13db8707b84d0a455fed54b" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>低筋面粉里加入糖粉、全蛋液、牛奶，揉成面团</p><p><center><img src="http://sucimg.itc.cn/sblog/jbc4ee361932035e9a2189657c652e403" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>黄油切一片下来，50克重量左右，用保鲜膜包上擀成片</p><p><center><img src="http://sucimg.itc.cn/sblog/j7fcf1ee4e48ff364e4677ff2cdda1b73" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>面团擀成薄片</p><p><center><img src="http://sucimg.itc.cn/sblog/ja5ca29eaeb6304f60ef82d3b54697b03" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>将黄油片铺在上面</p><p><center><img src="http://sucimg.itc.cn/sblog/ja0cd5c4d6788b0f72268f1e15719a42f" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>像叠被子的方式一样，两边往中间折再对折</p><p><center><img src="http://sucimg.itc.cn/sblog/j608a4bc397536f439e43a78ae110af22" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>擀开再重复上一步的对折，再擀开再对折，一共折三次</p><p><center><img src="http://sucimg.itc.cn/sblog/jbb705ee16b4ea0c9f8647a4d36d01791" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>香蕉里加入芝士片，放入微波炉高火一分钟，做成香蕉馅</p><p><center><img src="http://sucimg.itc.cn/sblog/j8b874995098c52ad5f5d9388804acba6" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>做好的酥皮面片切成三份，擀成薄片，放入馅料</p><p><center><img src="http://sucimg.itc.cn/sblog/jaae037f787f668a5ba543279429118ff" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>包好后，放在铺了油纸的烤盘上，在表面用刀划开几条口<br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j7a578e9d3d1190296d0823b754e01cab" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>放入预热的烤箱中层，上下火，200度，烤20分钟左右<br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j88d0f6417640c336274e5d5dd45d5f21" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>出炉了</p><p><center><img src="http://sucimg.itc.cn/sblog/j64e449557d2cddc7948de81fa85c17e7" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j7626e997fd2d004833c280707e681bba" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j18be5aaa1c1417cd3bb9cc74200136ac" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><strong>小贴士：</strong></p><p>一、我做的酥皮黄油量减少了的，不是很酥，如果追求很酥脆的口感就要添加黄油的用量；</p><p>二、面团揉好后包上保鲜膜放入冰箱冷藏20分钟后再擀皮，黄油擀成薄片后也要放入冰箱冻硬后拿出来操作，这样好操作，做出来的也比较酥，我是为了省事节省时间就直接做了。</p><p><br style="line-height: 22.3999996185303px;"/><br style="line-height: 22.3999996185303px;"/></p><p><br/></p>
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