菌菇双丸汤
<p><center><img src="http://i3.meishichina.com/attachment/201412/1/14174112019621.jpg" title="CIMG6980.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/1/14174112255841.jpg" title="CIMG6985.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/1/14174112474649.jpg" title="CIMG6981.JPG"/></center></p><p>前几日收到一包试用的菌菇火锅汤料,用这汤料做了一道鲜美菌菇双丸汤</p><p>食材;鱼丸.肉丸,白玉菇.菠莱.</p><p>调料;火锅汤料</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/1/14174113251345.jpg" title="CIMG6972_conew1.jpg"/></center></p><p><br/></p><p>做法;</p><p>准备火锅汤料.</p><p>用清水浸泡菌类干料包,洗净干料包里红枣,桂圆及枸杞.</p><p>菠菜择好洗净.</p><p>备好双丸,白玉菇洗干净.</p><p>在锅内用开水焯－下沥干水.</p><p>锅内放清水,放入全部火锅料.</p><p>水开后放入鱼丸.肉丸,白玉菇.</p><p>加入菠菜即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/1/14174114245310.jpg" title="CIMG6983.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/1/14174114657868.jpg" title="CIMG6985.JPG"/></center></p>
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