韭香鸡
<p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177410991125.jpg" title="韭香鸡 (1).JPG" style="float: none;"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177411001686.jpg" style="float:none;" title="韭香鸡 (6).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177411392330.jpg" title="韭香鸡 (3).JPG"/></center></p><p><strong>主料：鸡腿</strong></p><p><strong>辅料：韭菜</strong></p><p><strong>调料：料酒、葱段、姜片、姜黄粉、鲜酱油、蚝油、香醋、盐、糖、香油。</strong></p><p><strong></strong></p><p><strong>做法：</strong></p><p><strong>1，鸡腿冷水下锅，加少许料酒去腥 。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/1417741257937.jpg" title="DSC03781.JPG"/></center></p><p><strong></strong></p><p><strong>2，焯到水刚滚开、鸡皮明显发紧后捞出。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177413079087.jpg" title="DSC03782.JPG"/></center></p><p><strong>3，锅中再续些热水，放入鸡腿、葱段、姜片、姜黄粉、盐、料酒为鸡腿调色提味。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177414076721.jpg" title="DSC03784.JPG"/></center></p><p></p><p><strong>4，大火烧开后，转中小火煮7--8分钟后取出晾凉。（时间一般控制在10分钟之内）</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177415152342.jpg" title="DSC03788.JPG"/></center></p><p></p><p><strong>5，取一小碗，放入鲜酱油、蚝油、少许醋、糖、盐、香油拌成碗汁。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177416318477.jpg" title="DSC03787.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>6，韭菜切碎段。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201412/5/14177429886922.jpg" title="DSC03790.JPG"/></center></strong></p><p><strong>7，晾凉的鸡腿去骨斩件，摆入盘中。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177416616286.jpg" title="DSC03791.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>8，周围淋上碗汁。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177416921349.jpg" title="DSC03792.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>9，把韭菜撒在鸡肉上。（喜欢吃辣的可以再放些辣椒）</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177417174207.jpg" title="DSC03793.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>10，炒锅上火，下入少许油烧热，浇在韭菜上即可。</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177418402796.jpg" style="float:none;" title="韭香鸡 (2).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/5/14177418487709.jpg" style="float:none;" title="韭香鸡 (5).JPG"/></center></p><p></p>
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