腊肉炒年糕
<p><center><img src="http://i3.meishichina.com/attachment/201412/6/14178373049502.jpg" title="CIMG7016.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/1417837335121.jpg" title="CIMG7013.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/14178373611536.jpg" title="CIMG7018.JPG"/></center></p><p><br/></p><p>食材;年糕2条,腊肉1小块,红萝卜半个,大蒜2根.</p><p>调味;生抽,胡椒,鸡精,油盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/14178374081700.jpg" title="CIMG7003_conew1.jpg"/></center></p><p><br/></p><p>做法;</p><p>食材洗净备用.</p><p>所有食材切好待用.</p><p>锅内水煮开,放入年糕焯水沥干.</p><p>放胡萝卜焯水.</p><p>腊肉梢煮去咸味.</p><p>锅内放少许油,煸香腊肉加胡萝卜.</p><p>放年糕稍炒,加蒜,生抽,少许盐,胡椒鸡精调味.</p><p>出锅装盘即好</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/14178374396881.jpg" title="CIMG7013_conew1.jpg"/></center></p>
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