蒜白山里蕨菜
<p><center><img src="http://i3.meishichina.com/attachment/201412/6/1417851039618.jpg" style="float:none;" title="IMG_5264_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/14178510428731.jpg" style="float:none;" title="IMG_5267_副本.jpg"/></center></p><p><br/></p><p><strong>食材</strong><br/></p><p><strong>蕨菜，蒜白，</strong></p><p><strong>调料；</strong></p><p><strong>盐，猪油，辣椒汁，味精，</strong></p><p><strong>方法；</strong></p><p><strong>1、煮好的蕨菜泡去涩味，</strong></p><p><strong>2、大蒜少许切段。</strong></p><p><strong>3、烧油， 放进蕨菜放点盐炒匀，</strong></p><p><strong>4、 翻炒片刻，放进辣椒汁提辣。</strong></p><p><strong>5、将蕨菜煮软煮入味，</strong></p><p><strong>6、放进大蒜炒匀，</strong></p><p><strong>7、出锅时放点味精即可。</strong></p><p><strong><br/></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/14178510432320.jpg" style="float:none;" title="IMG_5244_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/14178510438343.jpg" style="float:none;" title="IMG_5245_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/1417851045458.jpg" style="float:none;" title="IMG_5275_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/6/14178510468052.jpg" style="float:none;" title="IMG_5271_副本.jpg"/></center></p><p><br/></p>
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