夹心饼干 - 【重拾童趣】
<p>小时候，家里是做零食批发的。这应该是所有小朋友都喜欢的，因为总是有吃不完的零食<center><img src="http://home.meishichina.com/image/face/3.gif"/></center></p><p>小时候吃的夹心饼干，并不像现在这样颜色鲜艳，口味多样。不过那时候已经很满足了。</p><p> </p><p><center><img title="IMG_0030_副本.jpg" src="http://i3.meishichina.com/attachment/201412/10/14181911319938.jpg"/></center></p><p><center><img title="IMG_0032_副本.jpg" src="http://i3.meishichina.com/attachment/201412/10/14181911533605.jpg"/></center></p><p><center><img title="IMG_0033_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201412/10/14181911863705.jpg"/></center></p><p><center><img title="IMG_0036_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201412/10/14181911898350.jpg"/></center></p><p><center><img title="IMG_0040_副本.jpg" src="http://i3.meishichina.com/attachment/201412/10/141819121082.jpg"/></center></p><p> </p><p>饼干材料：低粉150g，糖粉50g，黄油100g，蛋黄1个，盐少许</p><p>夹心酱料：蓝莓酱，草莓酱</p><p> </p><p>制作过程：</p><p>1、黄油室温软化后，加入糖粉，搅拌均匀。这样在打发时糖粉不会飞溅出去。</p><p><center><img title="IMG_0002.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181912807059.jpg" width="540" height="303"/></center></p><p>2、用电动打蛋器搅打至蓬松羽毛状。</p><p><center><img title="IMG_0004.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181913292229.jpg" width="540" height="303"/></center></p><p>3、分次加入蛋黄，每次都完全搅匀之后再加下一次。</p><p><center><img title="IMG_0006.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181913551115.jpg" width="540" height="303"/></center></p><p>4、筛入低筋面粉和盐，用刮刀拌至均匀。</p><p><center><img title="IMG_0008.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181913785486.jpg" width="540" height="303"/></center></p><p>5、两手轻柔成面团，裹上保鲜膜，放冰箱冷藏静置1小时.</p><p><center><img title="IMG_0011.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181914495627.jpg" width="540" height="303"/></center></p><p>6、取出冷藏的面团，两面撒上面粉擀成厚度3mm薄片，用饼干模压出形状。</p><p><center><img title="IMG_0013.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181915026972.jpg" width="540" height="303"/></center></p><p>7、再裱花嘴在一片饼干上压出圆孔形，取出，使之成为带孔的饼干片。<center><img title="IMG_0015.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181915409784.jpg" width="540" height="303"/></center></p><p>8、烤箱预热180度，将饼干片排列到烤盘上。</p><p><center><img title="IMG_0017.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181917103124.jpg" width="540" height="303"/></center></p><p>9、冷却后的饼干，给没有孔的那一片饼干抹上适量的蓝莓酱、草莓酱。</p><p><center><img title="IMG_0023.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181917298291.jpg" width="540" height="303"/></center></p><p>10、再将带孔的那一面，盖上。</p><p><center><img title="IMG_0025.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181917429286.jpg" width="540" height="303"/></center></p><p> </p>
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