鸡蛋葱花软饼
<p><center><img src="http://i3.meishichina.com/attachment/201412/11/1418285343255.jpg" title="CIMG7236.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/11/14182853748792.jpg" title="CIMG7232.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/11/14182854129377.jpg" title="CIMG7236.JPG"/></center></p><p><br/></p><p>食材;面粉150克,玉米淀粉1大匙,鸡蛋2个,小葱.</p><p>调料;胡椒,味精,油盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/11/14182854728643.jpg" title="CIMG7216_conew1.jpg"/></center></p><p><br/></p><p>做法;</p><p>面粉+玉米淀粉+盐+胡椒,味精拌均匀.</p><p>葱洗净.</p><p>鸡蛋+清水搅拌好.葱切小粒.</p><p>将蛋液倒入面粉中搅拌无颗粒.</p><p>放入葱花.</p><p>拌好的面糊以流动为佳.</p><p>平底锅烧热刷清油.</p><p>倒入面糊转均匀,摊成圆饼,面糊干时,在表面再刷－遍油.</p><p>用中小火煎至一面微黄,翻面煎至两面熟透.</p><p>叠三角型出锅装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/11/14182855134769.jpg" title="CIMG7231_conew1.jpg"/></center></p><p><br/></p>
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