花鱼儿家的家常小菜~~~~~~韭菜芽炒双蛋
<p><center><center><img src="http://i3.meishichina.com/attachment/201412/13/404188_141847299333jD.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/404188_1418472991lm67.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/404188_1418472989dZeB.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/404188_1418472987V37l.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/404188_14184729865359.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/404188_1418472985Vjjb.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/404188_14184729839DsO.jpg"/></center></p><p>食材：韭菜芽（已清洗）、皮蛋（已剥壳）、鸡蛋（已打入碗中）</p><p>调料：料酒、盐</p><p>做法：（1）在鸡蛋中加适量的料酒打成蛋液，待用。</p><p>（2）将已清洗的韭菜芽放在案板上切开，待用。</p><p>（3）将已剥壳的皮蛋放在案板上切开，待用。</p><p>（4）烧锅倒油烧热，下入蛋液翻炒成块。</p><p>（5）接着，合入切好的韭菜芽和皮蛋翻炒一下。</p><p>（6）然后，加适量的盐调味翻匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201412/13/404188_141847299333jD.jpg"/></center></center></p>
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