桂圆荔枝煮汤圆
<p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185196695307.jpg" style="float:none;" title="IMG_5816_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185196711044.jpg" style="float:none;" title="IMG_5818_副本.jpg"/></center></p><p><br/></p><p><strong>桂圆荔枝煮汤圆</strong><br/></p><p><strong>食材；</strong></p><p><strong>桂圆，荔枝，汤圆，红糖。</strong></p><p><strong>方法；</strong></p><p><strong>1、备桂圆，荔枝去壳，汤圆少许，红糖半块。</strong></p><p><strong>2、汤锅里放清水和红糖烧开，</strong></p><p><strong>3、放进桂圆和荔枝，荔枝出时再放也行。</strong></p><p><strong>4、同时起锅烧开水煮汤圆。</strong></p><p><strong>5、将汤圆煮熟捞进桂圆锅里再次烧开即成。</strong></p><p><strong>汤圆分开煮，汤不浑。</strong></p><p><strong><br/></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185196712354.jpg" style="float:none;" title="IMG_5586_副本.jpg"/></center></p><p><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185196714253.jpg" style="float:none;" title="IMG_5742_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185196723537.jpg" style="float:none;" title="IMG_5827_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185196732801.jpg" style="float:none;" title="IMG_5831_副本.jpg"/></center></p><p><br/></p>
页:
[1]