家庭鸳鸯火锅

da2e0h8u9q 发表于 2015-5-27 01:19:49

<center><img src="http://sucimg.itc.cn/sblog/j9d4b6b0ff9223042b0cf0e93749cbbaa" border="0" style="line-height: 22.3999996185303px; border: 0px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal; display: block; margin: 0px auto 10px; text-align: center;"/></center>    天空飘起了小雪，看着雪白的雪花心情格外好，今儿的饭菜要换个样，火锅隆重登场了！家庭自制一个简单的鸳鸯火锅，全家人围坐一起，吃得暖暖的，慢慢品味生活，细细品尝简单幸福的滋味......<center><img src="http://sucimg.itc.cn/sblog/jad25e5f83cb889bac1e7bf5a106aade4" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>     有幸得到荆州的鱼糕和鱼丸，这个是由鱼糜、鸡蛋及肉为主要原料加工蒸制而成的食品，入口鲜香嫩滑，清香可口，营养丰富，老少皆宜，用来涮火锅太美味啦，配上其他的材料，美味的家庭火锅做起来非常简单，做一个鸳鸯的火锅，辣汤麻辣劲爽，清汤清淡可口，还可以喝一碗熬得浓浓的美味汤。下面来看看具体做法吧......<center><img src="http://sucimg.itc.cn/sblog/j648f7bc6eb7348334d484182ecacd01f" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> <center><img src="http://sucimg.itc.cn/sblog/jad17670cd7ec5bd259a7c944357d3d8c" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>原材料：【主料】：鱼糕500克、鱼丸500克、排骨500克【配料】：土豆一个、粉丝100克、干木耳15克、干香菇20克、娃娃菜500克、大枣5个、枸杞20粒【调料】：泡椒15个、干花椒一小把、自制剁椒酱一勺、油适量、盐适量、芝麻酱适量、生姜一块、大葱一段 制作步骤：准备好原材料<center><img src="http://sucimg.itc.cn/sblog/jc46a2182fd9e254b022cc7e456e77fb7" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>排骨冷水入锅焯水<center><img src="http://sucimg.itc.cn/sblog/j78596da43aaf6fb030274baabaafdf64" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>生姜切成片、大葱切成段<center><img src="http://sucimg.itc.cn/sblog/j563ec51739cceac02d0f3b0a362d3eba" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>鸳鸯锅辣汤和清汤分别加入适量水，分别放入泡发香菇、生姜、大葱、盐，清汤里再加入大枣、枸杞，开启电磁炉，烧开<center><img src="http://sucimg.itc.cn/sblog/je23888c5a0004d7bd7bf1cc5fb5086b2" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>加入焯好水的排骨，辣汤和清汤里各加几块<center><img src="http://sucimg.itc.cn/sblog/j65778f2aa5e657468c28fcac76ae1d66" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> 锅里加入适量油，加入自制剁椒酱、泡椒、花椒，炒香<center><img src="http://sucimg.itc.cn/sblog/j3eb3da48c4ab1c2a7e91a9574ada0f55" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>将辣料倒入辣汤里，中小火慢慢熬至排骨熟透<center><img src="http://sucimg.itc.cn/sblog/j77d0cefebdcd3f4312d800f784541aab" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>鱼糕切成片，土豆去皮洗净切成厚片、娃娃菜和泡发木耳清洗干净<center><img src="http://sucimg.itc.cn/sblog/j5f6dba7ace90607c4213898ca91dd142" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> 芝麻酱加入适量盐，分次加入凉白开搅打均匀<center><img src="http://sucimg.itc.cn/sblog/j544b0d518edc1e33bb76fea6ffbf9c10" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>放入鱼糕、鱼丸，开始涮火锅啦<center><img src="http://sucimg.itc.cn/sblog/j9876d55f1bf4f935a1550a5b334eb5d6" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> <center><img src="http://sucimg.itc.cn/sblog/j1281431295c71e4b120793c4eff5c9ba" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> <center><img src="http://sucimg.itc.cn/sblog/jd8685b7d8448f19b4f9e1e87d7506f3b" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> <center><img src="http://sucimg.itc.cn/sblog/jde61d0c93af2c89e488628f426f9ec0b" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> 小贴士：一、水一定要多加，如果熬的有高汤更好，边涮边加高汤；二、骨头我用的排骨的根部那段的骨头，用腔骨更好，要慢慢熬，将骨头的鲜美味道完全融入汤里。

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家庭鸳鸯火锅