地三鲜
<p><center><img title="100.jpg" src="http://i3.meishichina.com/attachment/201412/16/14187391879290.jpg"/></center></p><p>_____________________________________________________________________________</p><p>_____________________________________________________________________________</p><p>土豆1颗</p><p>青椒3根</p><p>紫茄1条</p><p>大蒜6瓣</p><p> </p><p>生抽半茶勺</p><p>蚝油一茶勺</p><p>料酒半茶勺</p><p>小米醋¼茶勺</p><p>水淀粉适量</p><p>白糖¼茶勺</p><p>_____________________________________________________________________________</p><p>土豆 茄子切滚刀</p><p>青椒切段</p><p>大蒜拍碎切粒</p><p>领取空碗 加入一点温水加入白糖化开</p><p>依次加入 料酒 生抽 蚝油 小米醋搅拌开待用</p><p>锅内烧油7分热先下入土豆（油是平常炒菜的3-4倍）</p><p><center><img src="http://i3.meishichina.com/attachment/201412/16/14187393492292.jpg"/></center></p><p> </p><p>_____________________________________________________________________________</p><p>土豆炸制两面金黄捞出下入茄子</p><p>最后下入青椒</p><p>炸制好的材料捞出备用</p><p>锅内不留油直接放入蒜粒</p><p>小火翻炒出香味倒入酱汁</p><p>放入炸好的材料</p><p>中火翻炒淋入少许水淀粉</p><p>大火收汁出锅</p><p><center><img title="地三鲜2.jpg" src="http://i3.meishichina.com/attachment/201412/16/14187396026990.jpg"/></center></p><p> </p><p>_____________________________________________________________________________</p><p> </p><p> </p><p>_____________________________________________________________________________</p><p> </p><p><center><img style="FLOAT: none" title="8.jpg" src="http://i3.meishichina.com/attachment/201412/16/14187397366727.jpg"/></center></p><p><center><img style="FLOAT: none" title="9.jpg" src="http://i3.meishichina.com/attachment/201412/16/14187397377003.jpg"/></center></p><p> </p>
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