mixi3171 发表于 2015-5-22 09:19:56

香菇花生淮山排骨汤


                                                <p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/23/14193266945772.jpeg" title="20140808154049590.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201412/23/14193267069344.jpeg" title="20140808154018990.jpeg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;排骨300g、铁棍淮山—条、红花生150g、干香菇6朵、盐适量</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.香菇水发好，切成小朵</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.花生用水洗净后，沥干水分备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.淮山去皮洗净、切成小块</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.排骨洗净沥干水分，剁成小块</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.将全部食材倒入高压锅内，加入2倍多的水，盖上盖子，中火煮一小时</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.煮好后，加入适量盐，再煮10分钟即可关火<center><img src="http://i3.meishichina.com/attachment/201412/23/1419327351453.jpeg" title="20140808113444281.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/23/14193274064731.jpeg" style="float:none;" title="20140808113724513.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/23/14193274071463.jpg" style="float:none;" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/23/14193274214298.jpeg" title="20140808154018990.jpeg"/></center></p>                                       
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