htzpz 发表于 2015-3-8 01:36:38

红柚蛋挞


                                                <p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198321363353.jpg" style="float:none;" title="c (1).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198321398988.jpg" style="float:none;" title="c (2).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198321429220.jpg" style="float:none;" title="c (3).jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;俺家宝贝说想吃蛋挞,看看冰箱里做好的蛋挞皮还有十几个,刚好今天买了红心的柚子,果肉蛮甜的,就用它来做蛋挞啦。</p><p>原料:1.蛋挞水:玉米淀粉3g &nbsp; 蛋黄2个 &nbsp; 炼乳15g &nbsp; 糖15g &nbsp; 牛奶85g &nbsp; 淡奶油100G &nbsp;2 辅料:蛋挞皮6个 &nbsp; 红心柚子肉适量&nbsp;</p><p>做法</p><p>1、淡奶油和牛奶倒入碗里,加糖搅拌均匀,让糖溶化,加入蛋黄搅拌均匀,筛入玉米淀粉,充分搅拌均匀,过筛,滤出来的细腻的蛋挞水.</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198323847180.jpg" style="float:none;" title="nEO_IMG_1 (2).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201412/29/14198323847094.jpg" title="nEO_IMG_1 (3).jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198323907512.jpg" style="float:none;" title="nEO_IMG_1 (4).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201412/29/14198323911962.jpg" title="nEO_IMG_1 (5).jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198323934081.jpg" style="float:none;" title="nEO_IMG_1 (6).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201412/29/14198323937611.jpg" title="nEO_IMG_1 (7).jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>&nbsp;2、倒入蛋挞皮中,7份左右满,放入红柚果肉。放了果肉就有8--9份满的样子了。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198324174759.jpg" style="float:none;" title="nEO_IMG_1 (8).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201412/29/14198324182506.jpg" title="nEO_IMG_1 (9).jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>3、烤箱200度预热5分钟,烤15分钟。多了几个挞皮,烤好的蛋挞,享用吧。<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198324337025.jpg" style="float:none;" title="nEO_IMG_1 (10).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201412/29/14198324355596.jpg" title="nEO_IMG_1 (11).jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><br/><br/></p><p><br/></p>                                       
页: [1]
查看完整版本: 红柚蛋挞