abujn1v5h3 发表于 2014-11-21 20:29:09

凉拌芥菜丝


                                                <p><b style="mso-bidi-font-weight: normal">凉拌芥菜丝</b></p><p><b style="mso-bidi-font-weight: normal"></b>&nbsp;</p><p><center><img style="FLOAT: none" title="SAM_7102.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201620797625.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_7105.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201620806866.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b>&nbsp;</p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">凉拌芥菜丝</b></p></b><p>&nbsp;&nbsp;&nbsp;&nbsp; 这是一道快捷方便的小咸菜,食材简单,胡萝卜、香菜、白萝卜、芥菜、芹菜、莴笋等都可以。一种食材也行,多种搭配也不错。口味清淡,特别适合早餐食用。</p><p>&nbsp;</p><p><b style="mso-bidi-font-weight: normal">主辅料:</b> 芥菜疙瘩、胡萝卜、香菜</p><p><b style="mso-bidi-font-weight: normal">调味料:</b> 盐、味精</p><p><center><img title="SAM_7028.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201620931110.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤:</b></p><p>1、把芥菜疙瘩、胡萝卜洗净。</p><p><center><img style="FLOAT: none" title="SAM_7029.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201621112545.jpg"/></center></p><p>&nbsp;</p><p>2、分别将其用擦板擦成丝。</p><p><center><img style="FLOAT: none" title="SAM_7030.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201621114225.jpg"/></center></p><p></p>3、把香菜洗净切段。<p><p><center><img style="FLOAT: none" title="SAM_7031.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201621782014.jpg"/></center></p><p></p>&nbsp;</p><p>4、然后把芥菜疙瘩丝、胡萝卜丝<center><img style="FLOAT: none" title="SAM_7100.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201621787330.jpg"/></center>用盐、味精拌匀后,放入香菜段。</p><p>&nbsp;</p><p>5、10分钟后即可装盘食用。</p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="SAM_7101.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201621782406.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;<center><img style="FLOAT: none" title="SAM_7107.JPG" src="http://i3.meishichina.com/attachment/201501/2/14201621798192.jpg"/></center></p><p>小贴士:</p><p>如果用芹菜,要先用开水汆烫后再用。</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>                                       
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