葡萄干排包
<p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205311965355.jpg" title="CIMG7382.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205312374036.jpg" title="CIMG7374.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205312682474.jpg" title="CIMG7380.JPG"/></center></p><p><br/></p><p>食材;高粉250克,酵母3克,牛奶150克,黄油20克,糖25克,盐3克,蛋液,葡萄干,酥松粒.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205313024602.jpg" title="CIMG7359_conew1.jpg"/></center></p><p><br/></p><p>做法;高粉放入糖,盐拌均匀,牛奶加温热放入酵母.</p><p>葡萄干清水洗净,黄油切小块.</p><p>面粉中倒入牛奶揉成光滑团,再加入黄油揉至扩展阶段,能拉出薄膜.</p><p>放入温暖湿润的地方发酵,约1个小时,面团至原来的两倍大.</p><p>取出排气,分割8小团.</p><p>擀成椭圆型,放上葡萄干卷起.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205313372726.jpg" title="CIMG7369_conew1.jpg"/></center></p><p><br/></p><p>全部做完,放入烤盘二次发酵.</p><p>发酵好面团刷上蛋液,撒上酥松粒.</p><p>烤箱预热,180度烤20分钟.</p><p>出烤箱晾凉即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205313705022.jpg" title="CIMG7380.JPG"/></center></p><p><br/></p>
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