玛德琳蛋糕
<p><center><center><img src="http://i3.meishichina.com/attachment/201501/7/14206033208694.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/7/1420603315833.jpg"/></center></p><p>玛德琳蛋糕，有娇俏的外形和好听的名字，那鼓鼓的小肚子，倔强而可爱，如此简单的小点心却能惹人百般怜爱，第一次做就成功，看到了传说中的小肚子，加了少许抹茶粉，看着更是喜欢。</p><p><center><center><img src="http://i3.meishichina.com/attachment/201501/7/14206033133221.jpg"/></center></center></p><p>步骤图：</p><p><center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206032751601.jpg" width="300" height="226"/></center> <center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206032779185.jpg" width="300" height="226"/></center></p><p><center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206032795506.jpg" width="300" height="226"/></center> <center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206032816151.jpg" width="300" height="226"/></center> <center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206032838648.jpg" width="300" height="226"/></center><center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206032932336.jpg" width="300" height="226"/></center> <center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206032952857.jpg" width="300" height="226"/></center> <center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206033064593.jpg" width="300" height="226"/></center></p><p><center><img title="" style="HEIGHT: 226px; WIDTH: 300px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201501/7/14206033082768.jpg" width="300" height="226"/></center></p><p>原料：</p><p>鸡蛋2个 绵白糖50克 低筋面粉78克 泡打粉2克 黄油70克 抹茶粉2克</p><p>步骤：</p><p>1 室温全蛋打散</p><p>2 加入绵白糖充分打匀，不用打发</p><p>3 低粉和泡打粉混合后筛入蛋糊中</p><p>4 拌匀成泥状</p><p>5 加入融化的黄油拌匀，放入冰箱冷藏半小时</p><p>6 取出一小部分面糊放入抹茶粉</p><p>7 搅拌均匀，放入冰箱冷藏半小时</p><p>8 取出后回温至有一定的流动性后，（冬天需放空调间回温），盛入裱花袋中。</p><p>9 挤入玛德琳模中，约八分满，入预热180℃的烤箱，中层，上下火，约10分钟左右（按自家烤箱调整），取出直接脱模。</p><p><center><center><img src="http://i3.meishichina.com/attachment/201501/7/14206033208694.jpg"/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201501/7/14206033133221.jpg"/></center></center></p>
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