#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】
<p><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_25481420640305249" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325551.jpg" width="490" height="685"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_79581420640308383" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325562.jpg" width="490" height="685"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_79051420640310620" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325563.jpg" width="490" height="685"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br />羊年春节，必有羊。之前做了一个滋补红烧羊肉，耗时大菜。</p><p>今天来一个快手下酒菜，孜然葱爆羊肉。</p><p>一直对羊肉片情有独钟，除了吃火锅，还有炒羊肉，</p><p>说快手，因为这次用了涮羊肉的羊肉片，做快手菜羊肉片，也有窍门哦。</p><p>涮羊肉版的葱爆羊肉，是新手厨娘的宴客好选择。方便，快捷。</p><p>这道孜然葱爆羊肉，制作起来还是相当简单的。</p><p></p><p><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_32511420640337766" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325564.jpg" width="490" height="350"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_41561420640339745" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325575.jpg" width="490" height="350"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_76741420640341235" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325576.jpg" width="490" height="350"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center></p><p>【窍门大揭秘】</p><p>首先，选择羊肉片，质量好的羊肉片会有一股很重的羊膻味，还会有一股奶香。</p><p>如果你买的羊肉片一点羊膻味都没有，那很可惜，你悲剧了。</p><p>如何处理羊肉片，先将买来的羊肉片解冻，用水冲一冲，</p><p>解冻之后的羊肉片会有血水出来，用水冲一冲，这样烧的时候就不会有很多血沫了。</p><p>接着，腌制，羊肉片一般都很薄，很薄很薄，一炒就会老。</p><p>所以没有炒之前，加一些盐，之后一炒就完事了。</p><p>第二点，就是羊肉片的那股味，除了加盐腌制之外，</p><p>还要加上些花椒粉之类的香辛料，可以很好地去除羊膻味。</p><p>腌制一会，接着下锅炒，加上大葱，撒上孜然，perfect~</p><p></p><p><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_53451420615901496" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325577.jpg" width="490" height="685"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_9171420615904006" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325578.jpg" width="490" height="685"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_93271420615906795" src="http://i3.meishichina.com/attachment/good/2015/01/14/201501141325589.jpg" width="490" height="685"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_83191420619165774" src="http://i3.meishichina.com/attachment/good/2015/01/14/2015011413255810.jpg" width="490" height="685"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br /></p><p>→ → → → → → → → → → →→做法介绍华丽的分割线 ← ← ← ← ← ← ← ← ← ← ← ←</P><p></p><p>材料：羊肉片200g，大葱半根，孜然粒适量，花椒粉一小勺，盐适量，糖适量，生抽2ml，料酒2ml</p><p></p><p><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_35691420619228050" src="http://i3.meishichina.com/attachment/good/2015/01/14/2015011413255811.jpg" width="690" height="228"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center></p><p></p><p>1.取200g肥羊肉片，室温解冻，用流动水冲去血水，加2ml料酒，盐少许，花椒粉一小勺腌制</p><p>2.起油锅，放少许油，倒入羊肉片，大火快速拨散，羊肉变熟色，即可捞出沥干油备用</p><p><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_89451420619227445" src="http://i3.meishichina.com/attachment/good/2015/01/14/2015011413255812.jpg" width="690" height="228"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center></p><p></p><p>3.大葱去根，剥去外皮，取一段斜切成丝</p><p>4.锅中留油，烧热后将大葱丝倒入爆香</p><p><br /><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_6651420619228898" src="http://i3.meishichina.com/attachment/good/2015/01/14/2015011413255913.jpg" width="690" height="228"alt="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】"title="#九州筵席#春节里的快手下酒菜【孜然葱爆羊肉】" /></center><br />5.将羊肉片放入，加糖少许，少许生抽上色调味，大火翻炒片刻即可，肥肉片很容易熟，时间长了容易老</p><p>6. 撒上少许孜然粒，完工</p><p><br /></p>
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