自制巧克力
<p>可以说巧克力是我比较喜欢的零食<center><img src="http://home.meishichina.com/image/face/30.gif"/></center>爱吃吗怎么吃都不嫌多<center><img src="http://home.meishichina.com/image/face/33.gif"/></center>真好巧克力磨具到手了，家里的材料也齐全咱也DIY一回手工巧克力<center><img src="http://home.meishichina.com/image/face/28.gif"/></center>自己动手其乐融融 <center><img src="http://i3.meishichina.com/attachment/201501/8/1420700992232.jpg" title="8.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/8/14207010598625.jpg" title="7.jpg"/></center> 自制巧克力 食材，可可液块适量，糖粉适量，黄油适量，动物性淡奶油适量 。1，食材备好<center><img src="http://i3.meishichina.com/attachment/201501/8/14207013241882.jpg" title="1.jpg"/></center>2，可可液块切成末放进容器拌进糖粉，黄油隔水加热融化<center><img src="http://i3.meishichina.com/attachment/201501/8/14207014371745.jpg" title="3.jpg"/></center>3，融化后加紧奶油搅匀<center><img src="http://i3.meishichina.com/attachment/201501/8/14207014871710.jpg" title="4.jpg"/></center>4，磨具用开水烫过<center><img src="http://i3.meishichina.com/attachment/201501/8/14207015377695.jpg" title="2.jpg"/></center>5，将液体装进磨具<center><img src="http://i3.meishichina.com/attachment/201501/8/1420701641930.jpg" title="IMG_20150107_121705.jpg"/></center>6，冷却彻底变硬后取出<center><img src="http://i3.meishichina.com/attachment/201501/8/14207017308866.jpg" title="5.jpg"/></center>6，为了方便保存包上锡纸<center><img src="http://i3.meishichina.com/attachment/201501/8/14207018773006.jpg" title="6.jpg"/></center></p>
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