冬笋炒黑鱼片
<p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207848876866.jpg" title="CIMG7447.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207849019453.jpg" title="CIMG7450.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207849157767.jpg" title="CIMG7448.JPG"/></center></p><p>食材;冬笋,黑鱼肉,红椒,蛋,葱姜.</p><p>调料:生粉,料酒,胡椒,鸡精,白醋,油盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207849549317.jpg" title="CIMG7429_conew1.jpg"/></center></p><p><br/></p><p>做法;</p><p>准备好食材待用,鱼片切好.</p><p>冬笋切片,红椒切块,葱切段,姜切粗丝.</p><p>鱼片用清水浸泡去血水.</p><p>加生粉,料酒,蛋清盐用手轻轻抓均匀.</p><p>锅加水煮开焯笋片.</p><p>然后,锅内多放点油炒好鱼片铲出.</p><p>余油放姜丝煸香,放笋,红椒盐稍炒,放入鱼片.</p><p>加葱.</p><p>加胡椒,鸡精,白醋调味.</p><p>出锅装盘即好.</p><p><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207849927835.jpg" title="CIMG7447.JPG"/></center></p>
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