家常拌黄瓜——丘比沙拉酱试用报告
<p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207941691241.jpg" title="成品.JPG"/></center> 凉拌黄瓜是最普通的家常菜了，无论是切丝、片、块，都是那么清脆爽口，都在一碗调味汁上。今天使用丘比系列大拌菜口味的沙拉汁调拌，试试口味如何。</p><p>此菜谱翻新于丘比官网http://www.kewpie.com.cn/bj/search/%E5%A4%8F%E8%94%AC%E6%B8%8D%E8%8F%9C/</p><p> 主材：丘比大拌菜口味沙拉汁、黄瓜、香菜、葱。</p><p> 制作：</p><p> 1，顶花带刺的嫩黄瓜2根，洗净。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207945714215.jpg" title="1.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 2，用刀平拍，使黄瓜自然裂开。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207946252727.jpg" title="2.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 3，斜刀切块。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207946654801.jpg" title="3.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 4，香菜一绺，洗净。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207947094904.jpg" title="4.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 5，切2厘米左右的小段。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207947595493.jpg" title="5.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 6，葱先切段，再切细丝。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207947972772.jpg" title="6.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 7，盛放在一个大一点儿的容器内。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207948303039.jpg" title="7.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 8，加入25毫升大拌菜口味的沙拉汁。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207948824956.jpg" title="8.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 9，撒入1克左右的盐，调拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/142079492672.jpg" title="9.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p><p> 10，盛盘即可食用，也可入味十来分钟再吃。成品是不是很油亮？微辣、脆爽，挺好吃的。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/1420794981343.jpg" title="近照.JPG" style="width: 479px; height: 360px;" border="0" height="360" hspace="0" vspace="0" width="479"/></center></p>
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