千层果酱酥
<p><center><img src="http://i3.meishichina.com/attachment/201501/12/14210432506884.jpg" title="CIMG7512.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/12/14210432896584.jpg" title="CIMG7515.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/12/14210433161687.jpg" title="CIMG7516.JPG"/></center></p><p><br/></p><p>上次做蛋挞多下－点酥皮,做了这道果酱酥.</p><p>食材：千层酥皮,蓝莓酱,蛋液.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/12/14210433482937.jpg" title="CIMG7491_conew1.jpg"/></center></p><p><br/></p><p>做法：食材备好待用.</p><p>将千层酥皮擀成薄片,分割成4小块,在离边处划4刀,其中－对角划断,－对角角部相连.</p><p>把切断的对角对翻折叠,压紧后静放10分钟,刷上蛋液.</p><p>烤箱预热190度烤15分钟.</p><p>取出中间填入果酱.</p><p>晾凉即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/12/14210433731159.jpg" title="CIMG7508_conew1.jpg"/></center></p><p><br/></p>
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