双菇烧鹌鹑蛋
<p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211312867919.jpg" title="CIMG7564.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211313082619.jpg" title="CIMG7560.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211313263507.jpg" title="CIMG7559.JPG"/></center></p><p><br/></p><p>食材：香菇,口蘑,胡萝卜,鹌鹑蛋,葱,肥肉,蒜姜.</p><p>调料：酱油,蚝油,胡椒,油盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211313571717.jpg" title="CIMG7540_conew1.jpg"/></center></p><p><br/></p><p>做法：食材洗净,鹌鹑蛋煮熟剥壳.</p><p>双菇胡萝卜切大丁,肥肉蒜姜切小薄片.</p><p>锅中水烧开,放入双菇胡萝卜稍煮2分钟沥起.</p><p>锅放少许油,然后放入肥肉片煸香,再放姜蒜.</p><p>放入鹌鹑蛋稍炒,加蚝油酱油盐少许水煮入味.</p><p>再放双菇胡萝卜丁烧熟,加胡椒葱出锅即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211313806235.jpg" title="CIMG7559_conew1.jpg"/></center></p>
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