千张炒白菜
<p><center><img src="http://i3.meishichina.com/attachment/201501/14/14212438031075.jpg" title="CIMG7631.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/14/14212438253937.jpg" title="CIMG7637.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/14/14212438428828.jpg" title="CIMG7633.JPG"/></center></p><p><br/></p><p>食材;白菜,千张.</p><p>调料;味精,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/14/14212438777402.jpg" title="CIMG7598_conew1.jpg"/></center></p><p>做法;</p><p>白菜洗净切断,千张切宽条.</p><p>千张用开水烫一下,去豆腥味.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/14/14212438977785.jpg" title="CIMG7626_conew1.jpg"/></center></p><p>锅烧热放入油,下白菜千张炒断生.</p><p>放盐,味精调味.</p><p>出锅装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/14/14212439222955.jpg" title="CIMG7631.JPG"/></center></p>
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