甜蜜蜜------糖醋排骨
<p><center><img src="http://i3.meishichina.com/attachment/201501/15/1421289140958.jpg" title="CIMG7615.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/15/14212891668411.jpg" title="CIMG7611.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/15/14212891857837.jpg" title="CIMG7614.JPG"/></center></p><p><br/></p><p> 前几天,在电视看见这道改良的甜蜜蜜----糖醋排骨.用花生酱腌排骨更香糯,回味更绵长.</p><p>食材;直排骨,红枣,冰糖,花生酱,芝麻.</p><p>调料;酱油,醋,油盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/15/14212893016759.jpg" title="CIMG7592_conew1.jpg"/></center></p><p><br/></p><p>做法,排骨洗净剁小块,红枣清水泡稍泡,配料备好.</p><p>排骨用花生酱搅拌均匀腌入味.</p><p>锅烧热,多放点油,油温六,七成热,下排骨炸酥脆,铲出沥干油.</p><p>再重新放入锅内,加酱油冰糖翻炒.</p><p>加开水红枣,用中小火烧20分钟.</p><p>大火收汁,起锅前加醋翻均匀.</p><p>装盘撒上芝麻即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/15/1421289325439.jpg" title="CIMG7608_conew1.jpg"/></center></p>
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