香浓炼乳面包
<p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217454545741.jpg" style="float:none;" title="日式香浓炼乳面包 (4).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/1421745455587.jpg" style="float:none;" title="日式香浓炼乳面包 (6).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/142174545651.jpg" style="float:none;" title="日式香浓炼乳面包 (1).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217454748037.jpg" title="日式香浓炼乳面包 (2).JPG"/></center></p><p><strong>面团原料：高粉200克，细砂糖20克，牛奶125克，盐3克，炼乳15克，酵母3克，黄油20克</strong></p><p><strong>涂抹原料：黄油20克，炼乳20克<br/></strong></p><p><strong>表面装饰：杏仁片</strong></p><p><strong><br/></strong></p><p><strong>做法：</strong></p><p><strong>1，<strong>将所有面团原料放入面包机内后油法揉至完全阶段。</strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201501/20/14217457047924.jpg" title="DSC03898.JPG"/></center></strong></p><p><strong><br/></strong></p><p><strong>2，发酵至2--2.5倍大。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201501/20/1421745716843.jpg" title="DSC03900.JPG"/></center></strong></p><p><strong><br/></strong></p><p><strong>3，黄油软化后与炼乳一起搅拌均匀成炼乳酱。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201501/20/14217458819209.jpg" title="DSC03899.JPG"/></center></strong></p><p><strong><br/></strong></p><p><strong>4，发酵好的面团按压排气，擀成长方形。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201501/20/14217459272628.jpg" title="DSC03901.JPG"/></center></strong></p><p><strong><br/></strong></p><p><strong>5，涂抹上一层炼乳酱。（炼乳酱不要一次用完，要留一些最后做表面装饰用）</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201501/20/14217459576930.jpg" title="DSC03902.JPG"/></center></strong></p><p><strong><br/></strong></p><p><strong>6，切成四等份。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201501/20/142174603443.jpg" title="DSC03903.JPG"/></center></strong></p><p><strong><br/></strong></p><p><strong>7，叠加在一起。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201501/20/14217460557807.jpg" title="DSC03904.JPG"/></center></strong></p><p><b><br/></b></p><p><b>8，再等分成8份。</b></p><p><b><center><img src="http://i3.meishichina.com/attachment/201501/20/14217460807172.jpg" title="DSC03905.JPG"/></center></b></p><p><b><br/></b></p><p><b>9，选一个7寸或8寸的中空模具，涂油撒粉防粘。</b></p><p><b style="font-size: 20px; color: rgb(88, 88, 88); font-family: 'Microsoft YaHei', tahoma, arial, serif; line-height: 1.6;"><center><img src="http://i3.meishichina.com/attachment/201501/20/14217461523088.jpg" title="DSC03906.JPG"/></center></b></p><p><b style="font-size: 20px; color: rgb(88, 88, 88); font-family: 'Microsoft YaHei', tahoma, arial, serif; line-height: 1.6;"><br/></b></p><p><b style="font-size: 20px; color: rgb(88, 88, 88); font-family: 'Microsoft YaHei', tahoma, arial, serif; line-height: 1.6;">10，将分好的面团竖起来排放在模具内，<strong>放温暖湿润处进行二次发酵。</strong></b><br/></p><p><b><center><img src="http://i3.meishichina.com/attachment/201501/20/14217462054827.jpg" title="DSC03907.JPG"/></center></b></p><p><b><br/></b></p><p><b>11，发酵好的面团涂抹上剩余的炼乳酱。</b></p><p><b><center><img src="http://i3.meishichina.com/attachment/201501/20/14217462275842.jpg" title="DSC03908.JPG"/></center></b></p><p><b><br/></b></p><p><b>12，撒上一层杏仁片。</b></p><p><b><center><img src="http://i3.meishichina.com/attachment/201501/20/14217463108823.jpg" title="DSC03909.JPG"/></center></b></p><p><b><br/></b></p><p><b>13，烤箱预热，175度烘焙约20分钟。出炉放凉后筛上一层糖粉即可。</b></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/1421746390324.jpg" style="float:none;" title="日式香浓炼乳面包 (5).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/1421746391168.jpg" style="float:none;" title="日式香浓炼乳面包 (3).JPG"/></center></p><p><b><br/></b><br/></p>
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