大蒜烧卤肉
<p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218020706042.jpg" style="float:none;" title="IMG_3288_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218020715409.jpg" style="float:none;" title="IMG_3291_副本.jpg"/></center></p><p><br/></p><p><strong>大蒜烧卤肉</strong><br/></p><p><strong>用料；</strong></p><p><strong>大蒜，芹菜，卤瘦肉。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，红辣椒，原卤汁，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、备大蒜和芹菜，</strong></p><p><strong>2、大蒜和芹菜切段，。</strong></p><p><strong>3、卤好的卤肉适量，因在而定。</strong></p><p><strong>4、将卤肉切片。</strong></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/142180207174.jpg" style="float:none;" title="IMG_2972_副本.jpg"/></center></p><p><strong>5、烧油，放进卤肉炒香，</strong><br/></p><p><strong>6、吃辣的放点辣椒丁提辣，</strong></p><p><strong>7、翻炒均匀。</strong></p><p><strong>8、放进大蒜和芹菜炒匀，</strong></p><p><strong>9、倒进卤肉的卤汁烧开，</strong></p><p><strong>10、调点味精提味即成。</strong></p><p><strong><br/></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218020726924.jpg" style="float:none;" title="IMG_2980_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218020731883.jpg" style="float:none;" title="IMG_3302_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/21/14218020749248.jpg" style="float:none;" title="IMG_3295_副本.jpg"/></center></p><p><br/></p>
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